Te to Te Junmai Ginjo Nama Trio
Te to Te Junmai Ginjo Nama Trio
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Tip from Rodger
A three-bottle tasting set from the Te to Te series, featuring Junmai Ginjo Nama sakes made with Ginfubuki, Wataribune, and Tamasakae rice from Shiga. Fresh, fruity, and smooth—perfect for exploring the character of different sake rice varieties.
Te to Te Junmai Ginjo Ginfubuki Nama 720ml
Light, clean, and crisp in style, this sake is the driest of the three. It offers a gentle fruity aroma with a smooth and easy-drinking character. Made with carefully selected Ginfubuki rice from Shiga Prefecture, it delivers a refreshing clarity and refined balance that appeals to both sake lovers and newcomers.
Te to Te Junmai Ginjo Wataribune Nama 720ml
This Junmai Ginjo Nama highlights the rich umami and natural sweetness of rice. Among the three, it feels the sweetest, with a fuller body and a long, lingering finish. Brewed using Wataribune rice from Shiga Prefecture, it offers depth, elegance, and a satisfying richness.
Te to Te Junmai Ginjo Tamasakae Nama 720ml
Balanced and expressive, this sake features gentle aromas with a harmonious balance of sweetness and acidity. The character of Tamasakae rice comes through clearly, showing layered umami, sweetness, and subtle bitterness, finishing crisp and clean.
Sake Characteristics
NamaFeatured
Chilled, Easy Pairing, JuicyAlcohol
15.0%RPR
60%Serving Temperature
Cold 5–15°CRecommended Pairing
Seafood, Scallop, SashimiPrefecture
