Tsuchida Brewing Company

Shin Tsuchida 720ml

Sake
Junmai

$68.00 AUD

~~$0.00 AUD~~ $68.00 AUD

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Quantity

Tip from Rodger

Shin-Tsuchida is brewed without any additives—no brewing alcohol, sugars, acidifiers, or even fermentation aids like lactic acid or enzymes. No yeast is added either; instead, it’s naturally fermented using the wild yeasts and lactic acid bacteria native to the brewery.

Crafted through the power of nature’s microbes, Shin-Tsuchida is best stored at room temperature. Exceptionally stable, it evolves in flavour over time, both before and after opening. This is a living sake—one that continues to mature in your care.

Sake Characteristics

Kimoto, Genshu, Muroka

Featured

Umami, Warm/Hot, Mature & Aged

Yeast variety

Kuratysuki Natural Yeast

Rice variety

Hinohikari

Alcohol

16.0%

RPR

90%

Serving Temperature

Room Temp 20°C, Warm 30–45°C

Tasting Notes

Caramel, Grain, Mushroom

Recommended Pairing

Cheese, Meat, Lamb

Prefecture

Gunma

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Shin Tsuchida 720ml