Kikunotsukasa Junmai Daiginjo Tezukuri Shichifukujin 720ml
Kikunotsukasa Junmai Daiginjo Tezukuri Shichifukujin 720ml
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Tip from Rodger
On the nose, this sake presents mellow, refreshing aromas, including soft notes of vanilla and white flowers, with hints of green apple and melon.
On the palate, an initial gentle effervescence and sweetness. Its elegant, crisp, and clean structure, along with its subtle fruity and umami notes and crisp finish, make it a wonderful match for a variety of modern Australian dishes, particularly those that feature fresh seafood.
We recommend serving this chilled in a white wine glass.
Suggested pairings include:
Australian kingfish crudo or sashimi, pan-seared or barbecued scallops, fresh king prawns, grilled barramundi with a citrus or herb butter sauce, grilled chicken with asparagus, and battered zucchini flowers.
Taste Metrics
Featured
ChilledRice variety
GingingaAlcohol
15.0%RPR
50%Serving Temperature
Cold 5–15°C, Room Temp 20°C, Warm 30–45°CTasting Notes
Apple, Melon, VanillaRecommended Pairing
Seafood, Sashimi, Sushi, ScallopPrefecture
