Kanazawa Nakamuraya Tokubetsu Junmai 720ml
Kanazawa Nakamuraya Tokubetsu Junmai 720ml
Regular price
$49.00 AUD
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$49.00 AUD
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Tip from Rodger
Kanazawa Nakamuraya Muroka Tokubetsu Junmai is made with Gohyakumangoku rice from Ishikawa and Kanazawa No. 14 yeast. As a muroka sake (non-charcoal filtered), it has a soft golden hue and a natural, unrefined character.
The aroma is inviting, with notes of rice, coconut, tropical fruit, and hints of smoke and roasted parsnip. On the palate, it’s rich yet elegant, offering tropical fruit, savoury depth, and a touch of minerality, with a lightly tannic finish that keeps you coming back.
Best served chilled in wine-style glassware, but also enjoyable at room temperature. For sake enthusiasts, a Riedel Junmai glass brings out juicy notes of melon and mango, adding roundness to the flavour.
Sake Characteristics
MurokaFeatured
Easy Pairing, UmamiYeast variety
Kanazawa No.14Rice variety
GohyakumangokuAlcohol
16.0%RPR
60%Serving Temperature
Cold 5–15°C, Room Temp 20°CTasting Notes
Coconut, Melon, Mineral, Rice, SmokeRecommended Pairing
Seafood, Scallop, ChickenPrefecture
Ishikawa
