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Hatsukame

Hatsukame Tokubetsu-Junmaishu 720ml

Hatsukame Tokubetsu-Junmaishu 720ml

  • Easy PairingUmamiWarm/Hot
  • AniseBaking SpiceMineralRice
$104.00 AUD
$0.00 AUD $104.00 AUD
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  • Anise
  • Baking Spice
  • Mineral
  • Rice

Tip from Rodger

Made with Shizuoka rice, water, and yeast, this junmaishu has a light mouthfeel and displays ginjo-esque aromas on the nose. By harmonising the pleasant umami from the Homarefuji sake rice, an original Shizuoka varietal, and clean acidity, this sake incredibly versatile in terms of food pairing and serving temperature.

Yeast variety

Shizuoka Kobo

Alcohol

15.0%

RPR

55%

Serving Temperature

["Cold 5–15°C","Room Temp 20°C","Warm 30–45°C"]

Good match

Seafood, Sushi, Veggies

Prefecture

Shizuoka
Shizuoka
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