Discover the Best of Okinawa Alcoholic Beverages

Premium Products from the Heart of Okinawa

Experience the taste and craftsmanship of Okinawa — a region known for its vibrant culture, subtropical nature, and unique brewing traditions. From world-class awamori and Okinawan rum to artisanal foods, we’ve handpicked the finest local products for you.

About Okinawa Prefecture

Located in the southernmost part of Japan, Okinawa is famous for its beautiful beaches, coral reefs, and unique Ryukyu heritage. With a subtropical climate and distinct local ingredients, Okinawa offers flavours you won’t find anywhere else in Japan.

The Secret Behind Okinawa’s Unique Liquor

Mineral-Rich Island Water

The pristine, mineral-rich waters flowing through Okinawa’s limestone terrain play a key role in creating the smooth, mellow flavor of traditional awamori and other island spirits.
Ideal Climate for Spirit Aging

Okinawa’s warm, humid climate is ideal for aging awamori, allowing it to develop deeper aroma and complexity over time.
Black Koji and Unique Brewing Techniques

Okinawa’s awamori is made using black koji mold, a technique distinct from mainland Japan, resulting in rich umami and high-quality fermentation.
Centuries of Distilling Craftsmanship

With a history spanning over 500 years, Okinawan distillers continue to preserve and refine their traditional methods, producing world-class spirits that reflect the culture and spirit of the islands.