Yuzushu: The Japanese Citrus Liqueur That Just Clicks with Australia
G'day. If you're looking for the ultimate refresh button, look no further than Yuzushu. This Japanese liqueur is quickly becoming a favourite here in Australia, and for good reason: it’s the perfect marriage of complex flavour and pure refreshment.
The star of the show is the Yuzu citrus. It’s a remarkable fruit—more aromatic and nuanced than a lemon, with a zesty, tart flavour that hints at mandarin and grapefruit. When crafted into Yuzushu, that intense Yuzu zing is perfectly balanced with sweetness, making the liqueur uniquely vibrant and delicious.
The Flavour Profile: Why Aussies Love This Japanese Zest
Intensely Refreshing: The Yuzu's bright, natural tartness cuts through the heat, making it an ideal summer companion.
Aromatic Depth: The robust, inviting aroma enhances the entire drinking experience, giving it a luxurious and exclusive feel.
How to Serve Yuzushu: Simple & Perfect for Any Occasion
The best way to enjoy Yuzushu is often the simplest. Its intense, balanced flavour requires minimal mixing, making it the perfect hassle-free drink for your next Aussie gathering.
On the Rocks
Ratio (Yuzushu : Mixer): Neat (60ml)
Notes: Highlights the full, complex aroma and taste of the Yuzushu.
Yuzu Highball
Ratio (Yuzushu : Mixer): 1 : 2 (with Soda)
Notes: The quintessential Japanese style—ultra-refreshing and light, perfect for BBQs.
Yuzu Spritz
Ratio (Yuzushu : Mixer): 1 : 2 (with Prosecco)
Notes: Add a splash of sparkling wine for a sophisticated, bubbly aperitif.
Food Pairing Perfection: The Ideal Match for Yuzushu
Yuzushu is highly versatile and pairs brilliantly with food due to its unique acidity, which acts as a palate cleanser.
- Seafood: The citrus notes are a natural match for Oysters, Fresh Sashimi, or Grilled Prawns. The Yuzu cuts through the richness and lifts the seafood flavour.
- Spicy Dishes: Enjoy it alongside Thai Curries or spicy Asian Noodles. The sweetness of the liqueur balances the heat, while the tartness cleanses the palate.
- Dessert: A chilled glass of Yuzushu is excellent with White Chocolate, Lemon Tart, or Vanilla Ice Cream.
Explore Our Yuzushu Range at Sake Selector
Keigetsu Yuzu Sake
A light and refreshing sake liqueur blended with the bright zest of yuzu citrus. Crafted in sunny Kochi Prefecture from local rice and fragrant yuzu, this bottle captures the essence of Japan’s tropics. Tosa Shuzo have carefully balanced the natural sweetness of sake with the tart vibrancy of yuzu juice, creating a liqueur that highlights the best of both flavours. Best enjoyed chilled, it pairs beautifully with dishes featuring ponzu sauce and makes a crisp, citrusy match for deep-fried foods.
SEIFUKU YUZU
This Yuzu Liqueur is crafted by blending carefully selected awamori from Seifuku Brewery with crisp, refreshingly aromatic 100% domestically grown yuzu and Okinawan shikuwasa bursting with refreshing flavour. The rich acidity of yuzu and shikuwasa blends with the deep umami of awamori in an unparalleled, exquisite balance. This creates a surprisingly easy-drinking spirit unlike any other awamori-based liqueur. With an alcohol content of 10% and a mild mouthfeel, we recommend enjoying it on the rocks with ice or mixed with soda.
Kenroku Yuzushu
Unlike many yuzu liqueurs that use shochu or brewed alcohol as a base, this one is made with Japanese sake, giving it a smoother, more refined taste. With a moderate sweetness and a clear, natural yuzu flavour and aroma, it’s a refreshing and well-balanced option for those who enjoy citrus liqueurs with depth.
Oze-no-yukidoke Yuzu Lemon
Fresh yuzu aroma with a lingering lemon scent. Rich refreshing yuzu taste followed by the tartness of lemon. A good balance of both yuzu and lemon flavours with just enough sweetness. Enjoy chilled straight, on the rocks or with soda.
Yuzumaru
Yuzumaru is a carefully crafted yuzu liqueur made with the brewery’s own junmai sake, locally sourced natural yuzu juice. No artificial flavours or colourings are used, allowing the pure, vibrant aroma of yuzu to shine. Unlike spirits-based yuzu drinks, this sake-based version is mellow and smooth, with a refreshing citrus tang and soft umami from the sake. It’s a bright, elegant take on yuzu sake—showcasing a new, refined way to enjoy Japanese sake.
Nami no oto Yuzushu
This Japanese liqueur is crafted by blending locally sourced yuzu juice with Naminooto sake. Its gentle sweetness is perfectly balanced with the refreshing acidity and distinct aroma of yuzu, creating a smooth and easy-to-enjoy drink.
