[Black Friday Special Edition] Shikisakura Triple Treat

A three-bottle set featuring Shikizakura Shimotsuke Toji Imai Shouhei Muroka Genshu Junmai Daiginjo, Shikisakura Junmai Ginjo ARUSHIROI, and Shikisakura Tochigi no Hoshi Junmai.

Experience the essence of Shikisakura with this Triple treat. Triple times the enjoyment and perfect for a gift or any celebration.

Shikizakura Shimotsuke Toji Imai Shouhei Muroka Genshu Junmai Daiginjo
This undiluted (genshu) and unfiltered (muroka) Junmai Daiginjo offers a rich, full-bodied profile with gentle notes of ripe banana and tropical fruit. Smooth and well-balanced, it begins with subtle sweetness, followed by umami, crisp acidity, and a clean dry finish.

Its depth makes it excellent with flavourful dishes such as tuna or salmon, creamy or herb-based sauces, charcuterie, cheese, grilled pork, and even beef or tuna tartare. Enjoy in a wine glass or a wide-mouthed guinomi to appreciate its robust character.

Gold Award in the Light / Dry category at the 2025 Australian Sake Awards.

Shikisakura Junmai Ginjo ARUSHIROI
Shikisakura Junmai Ginjo ARUSHIROI offers a complex, robust profile with aromas of white flowers, vanilla, stonefruit, and cooked rice. The palate is smooth and firm, with mellow acidity, gentle sweetness, and a savoury backbone. Notes of vanilla, grapefruit, melon, and rice lead to a clean finish with a light, lingering sweetness.

Versatile and food-friendly, it pairs well with roast chicken, pork or beef, shellfish such as lobster and crab, BBQ prawns, seafood skewers, tofu dishes, seafood hotpot, risotto, and soft washed-rind cheeses. A small wine glass or tasting glass works well to highlight both the aroma and the rich flavour.

Winner of the Recommended Food Matching Award in the Mushroom Pizza Pairing category at the 2025 Australian Sake Awards.

Shikisakura Tochigi no Hoshi Junmai
Shikisakura Tochigi no Hoshi Junmai is a robust, moderately dry sake with aromas of steamed rice and subtle earthy, herbal, and nutty notes. Medium-bodied with caramel tones, balanced acidity, strong umami, and a clean, rounded finish. Its versatility shines across a wide range of temperatures, with deeper umami emerging as it warms.

It pairs well with seared Aussie beef, grilled pork, roast chicken, mushroom risotto, and aged cheeses—and even works brilliantly with a bacon cheeseburger. This sake won Best Food Matching with BBQ Beef Steak at the 2024 Australian Sake Awards, thanks to its rich umami and hearty structure.

Gold Award in the Rich / Savoury category at the 2025 Australian Sake Awards, and recipient of the Top Prize in the Aussie Beef Matching category in 2024.